by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated while in the mi

by soaking sticky rice right away after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Close to the conclusion from the cooking course of action, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside t